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Individual Mini-Meat Loaves

2 lbs meatloaf mixture (ground pork, beef and veal)
1 cup breadcrumbs (3 slices bread in food processor)
1 cup whole milk
1 egg, beaten
1 medium onion, minced
1 teaspoon salt
18 teaspoon pepper
3 slices bread, torn in halves
tomato sauce (optional) or shredded cheese (optional)


Soak bread crumbs in milk and add beaten egg. Add meat, onion& seasonings. Form into mini loaves and place on top of 1/2 bread slices on a cookie sheet. (the bread halves will soak up the grease) Bake at 375 degrees for 1 hour. Discard bread halves. Serve with mashed potatoes, gravy& vegetable.

Source: www.food.com