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Green Bean Casserole
Ingredients:

1 (10 3/4 ounce) can cream of mushroom soup
34 cup milk
18 teaspoon pepper
9 ounces green beans
1 13 cups French-fried onions

Instruction:

In a 1-1/2 quart casserole dish, combine soup, milk, pepper, stir. Stir in beans, 2/3 cups onions. Bake uncovered at 350 for 30 minutes. Stir, sprinkle with remaining onions. Bake 5 minutes.

Source: www.food.com