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Grilled Chicken Berry Balsamic Salad

Candied Pecans
1-1/2 cups Coarsely chopped pecans
6 Tbsp. Packed brown sugar
3 Tbsp. Pure Kraft Refrigerated Berry Balsamic Dressing
1-1/2 gal. Tightly packed torn mixed salad greens
1-1/2 qt. Chopped English cucumbers
1-1/2 cups Sliced red onions
1-1/2 cups dried cranberries
1-1/2 cups Pure Kraft Refrigerated Berry Balsamic Dressing
- grilled chicken breasts, sliced


Candied Pecans: Combine nuts, sugar and dressing in bowl. Spread in single layer on sheet pan. Bake in 350F (180C) standard oven 5 to 6 min. or until caramelized. Cool completely. For each serving: Toss 2 oz. (60 g) salad greens, 1/4 cup (50 mL) cucumbers, and 1 Tbsp. (15 mL) each onions, cranberries, and dressing in medium bowl. Arrange on serving plate. Top with 3 oz. (85 g) chicken and 1/3 oz. (10 g) Candied Pecans.

Source: www.kraftrecipes.com