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Mini-Mac Sliders

1/2 cups Mayonnaise
2 Tablespoons Creamy French Dressing
3 Tablespoons Sweet Pickle Relish
1- 1/2 Tablespoon Finely Minced White Onion
1 teaspoon White Vinegar
1 teaspoon Sugar
18 teaspoons Salt
2 whole Green Onions, White And Green Parts
1- 1/2 pound Ground Chuck
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
1 Tablespoon Olive Oil
12 whole Slider Buns
6 slices Colby Jack Cheese, Halved
12 slices Pickles, Large
1 cup Iceberg Lettuce, Sliced Ultra Thin


For the sauce: Simply combine all the ingredients, refrigerate until ready to use! For the burgers: Slice the green onions thin then roughly chop. Combine the ground chuck with the green onions, salt, pepper and olive oil. Mix by hand until just combined, then form 12 mini burgers. Place on a preheated grill pan over medium high heat (adjust if you need to while the burgers cook), cook 3-5 minutes per side or until cook through. Flip and repeat. You can place the finished burgers on a plate and cover with foil to keep warm while finishing the other burgers. Toast buns if desired then top the bottom bun with a slider, cheese, pickle, lettuce, sauce, then top with the top half of the bun.

Source: tastykitchen.com