≡   Categories
Grandmommy's Mexicali Meatloaf

1 12 lbs ground beef
34 cup oats
12 cup tomato juice
1 egg
2 teaspoons salt
14 teaspoon pepper
1 teaspoon chili powder
2 teaspoons onions, minced
3 tablespoons butter
3 tablespoons flour
2 cups milk, see not in description
1 cup cheddar cheese, shredded
1 (12 ounce) can Mexican-style corn, drained
2 green peppers, small, cut into rings


Combine beef, oats, tomato juice, egg, 1 tsp salt, pepper, chili powder, and onion in a large bowl. Do not overmix. Pack into a 9 inch square baking dish. Bake at 350 for 20 minutes, drain juices. Melt butter over medium heat, whisk in flour and 1 tsp salt. Slowly add milk while whisking. Bring to a boil. Cook one minute, add cheese.Stir in corn. Pour mixture over meat, top with green pepper rings. Bake 20 minutes. Let cool 10 minutes before cutting. Serve.

Source: www.food.com