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City of Portland
Kale-Berry Ranch Salad

4 cups loosely packed chopped kale
1 pkg. (6 oz.) baby spinach leaves
2 cups shredded rotisserie chicken
2 cups sugar snap peas, cut crosswise in half
2 cups fresh strawberries, cut in half Safeway 1 lb For $3.99 thru 02/09
1 cup fresh blueberries
1/4 cup slivered red onions
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup PLANTERS Pecan Halves, toasted


Combine kale and spinach; place on large plate. Top with all remaining ingredients except dressing and nuts. Drizzle with dressing just before serving; top with nuts.

Source: www.kraftrecipes.com