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Two Crust Pie Recipe

8 or possibly 9 inch pie:
2 c. all-purpose flour
1 teaspoon salt
2/3 c. & 2 tbsp. shortening
4-5 tbsp. cool water
10 inch pie:
2 2/3 c. all-purpose flour
1 teaspoon salt
1 c. shortening
7-8 tbsp. cool water


Measure flour and salt into mixing bowl. With pastry blender, using an up and down chopping motion, thoroughly cut in shortening till particles are size of tiny peas. Sprinkle in water, 1 Tbsp. at a time, mix lightly till all flour is moistened and dough almost cleans side of bowl. Gather dough together with hands and make into ball - roll out.

Source: cookeatshare.com