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Fresh Peach and Nut Cake or Cobbler

1 tablespoon butter
1 cup sugar
2 12 cups flour
1 tablespoon baking powder
1 12 cups milk
1 egg
1 pinch salt
12 cup chopped walnuts or 12 cup pecans
12 cup sugar
2 teaspoons cinnamon
4 large peaches, pitted and sliced into 10 slices each
1 tablespoon melted butter


Preheat oven to 350F. Grease and butter a 9x13-inch glass pan. In a food processor mix the dough ingredients. Pour into prepared pan. Mix sugar and cinnamon together. Pour half the sugar on batter. Place in 3 rows 10 slices of peaches each row. Eat 2 slices for yourself. Sprinkle the chopped nut over the peaches then top with the sugar and drizzle the butter over the sugar. Bake for 30-35 minutes.

Source: www.food.com