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Bacon Mornay Sauce

2 slices bacon
2 12 tablespoons butter
3 tablespoons flour
2 cups milk
14 teaspoon salt
18 teaspoon pepper
2 ounces cheese, Cheddar, Swiss, Parmesan, your choice 4ozs if using cheddar or 2 ounces other milder cheese


Fry bacon. Remove bacon from pan; add butter. Add flour; purists say don't brown flour but I do because I don't like a raw flour taste, and I cook on high (sigh). Add milk. Season with salt and pepper. Cook until thickened. Add cheese. crumble up bacon and add here.

Source: www.food.com