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Creamy French Dressing
Ingredients:

12 cup red wine vinegar
3 tablespoons tomato paste
1 tablespoon Dijon mustard
1 tablespoon sugar
2 teaspoons minced garlic
12 teaspoon salt
14 teaspoon pepper
1 cup olive oil

Instruction:

Process all ingredients EXCEPT OIL in a blender or food processor until smooth. With machine running, slowly pour in oil until mixture is thickened and blended. Pour into bottles or jars. Cover tightly. Shake before using.

Source: www.food.com