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Delicious Country Corn

6 green onions, chopped
3 tablespoons butter
1 (16 ounce) package frozen corn, thawed
2 teaspoons cornstarch
12 cup half-and-half cream
14 cup water
12 teaspoon salt
12 teaspoon pepper
1 cup grape tomatoes, halved


In a large skillet, saute the onions in butter for 2-3 minutes or until tender. Stir in the corn; cover and cook for 4-5 minutes or until heated through. Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth. Stir into corn mixture. Bring to a boil; Cook uncovered for 2 minutes or until thickened. Stir in tomatoes and serve!

Source: www.food.com