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City of Portland
Stuffed Spaghetti Squash

14 cup water
1 spaghetti squash
2 tablespoons margarine
14 cup chopped jicama
14 cup shredded carrot
2 green onions, cut into 1/4 inch pieces
14 cup diced tomato
14 cup shredded mozzarella cheese


Preheat oven to 350 Cut squash in half lengthwise and scoop out and discard the seeds. Place the squash inside-up on a baking pan and pour the water into the pan. Rub the margarine and seasoning into the squash halves. Mix the jicama, carrots, green onion, and tomatoes and fill the halves evenly. Cook until tender, about 30 minutes. Once tender, place on top rack and grill for 5 minutes. Remove from oven and put shredded mozzarella on top. Cut each half, scoop out the goodies and enjoy!

Source: www.food.com