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Thymey-Wimey French Toast

1/4 cup melted butter
1/4 cup milk
2 thick slices crusty bread
2 teaspoons dried thyme leaves
1/3 cup shredded sharp Cheddar cheese
salt and cracked black pepper to taste


Preheat oven to 375 degrees F (190 degrees C). Whisk melted butter and milk together with a fork. Soak the bread slices in the milk mixture, turning to cover both sides completely. Sprinkle half of the thyme over one side of the bread pieces. Heat a dry skillet over medium-low heat, and fry the bread, thyme-side down, until lightly browned, about 5 minutes. Sprinkle the remaining thyme over the bread; turn over and fry until lightly browned, about 5 minutes more. Transfer to a baking sheet; sprinkle with the Cheddar cheese. Bake in the preheated oven until the cheese is bubbly, about 10 minutes. Remove and serve immediately with salt and cracked pepper.

Source: allrecipes.com