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Sausage Gravy and Biscuits

4 oz (112 grm). Bob Evans (hot) sausage,(my choice)
2 or more tbsp flour
2 tbsp (30 ml) butter or margarine
3 cups (700 ml) milk
Riches frozen biscuits


Preheat oven. Bake biscuits according to package. Brown sausage in heavy pan; crumble as it cooks. If needed, add butter when brown. Sprinkle flour on, mix well. Slowly add milk, more or less as needed. Bring to a low slow boil stirring constantly (it will thicken as it cooks). Split biscuits in half and pour gravy over.

Source: online-cookbook.com