≡   Categories
Ашберн
Empty
Balsamic Vinegar Potato Salad by George
Ingredients:

3 baking potatoes, peeled, diced, boiled, cooled (about 5 cups)
12 cup olive oil
12 cup fat-free mayonnaise
14 cup red wine
1 tablespoon balsamic vinegar
34 teaspoon garlic powder
12 teaspoon salt
12 teaspoon sugar
18 teaspoon pepper

Instruction:

Clean, peel, boil, drain, rinse, and cool potatoes. In a separate bowl mix remaining ingredients. Stir into potatoes. Cover and cool thoroughly before serving.

Source: www.food.com