1 Tablespoon Butter
5 ears Corn, Uncooked And Kernels Cut Off
1 teaspoon Salt
1 teaspoon Pepper
3 ounces, weight Cream Cheese
3 teaspoons Chipotle Peppers In Adobo Sauce, Chopped With Sauce
Melt butter over medium to medium high heat on the stove. Add corn, seasoning with salt and pepper, and saute for about 8-11 minutes. Add cream cheese and chipotle peppers/adobo sauce and stir until cream cheese is melted and everything is stirred together.