1 lb ground beef
24 ounces Ragu tomato sauce
1 (8 ounce) can mushroom stems and pieces
1 small sweet onion
1 teaspoon Old Bay Seasoning
1 tablespoon chili powder
15 12 ounces dark red kidney beans
Heat sauce and add mushrooms, beans.Saute onions then add ground beef and brown. When done add to sauce and add seasoning.You add more or less seasoning to adjust to your own taste.