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Strawberry Mousse Cake

150 grams Strawberries
50 grams Yogurt
200 ml Heavy cream
50 grams Sugar
5 grams Gelatin
2 tbsp Water (for gelatin)
4 pieces Round shape cookies (about 5 cm)
1 Strawberry or chocolate for decoration


Soak the gelatin in water. Put the cookies in molds. Place the strawberries, yogurt, heavy cream and sugar in a blender. Pulse until it has a smooth consistency. Microwave the soaked gelatin to melt and add to the strawberry mixture. Mix the strawberry mixture over ice water until thickened. Pour into molds and chill in the fridge. Once they set well, remove from the molds and decorate with strawberry, whipped cream and chocolate etc... It has a refreshing yogurt taste!

Source: cookpad.com