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City of Portland
Rhubarb Apple Pie

4 cups diced rhubarb
4 cups diced apples
1 12 cups sugar
13 cup flour
1 teaspoon cinnamon
12 cup molasses
3 tablespoons butter
pastry dough, for two 2 crust 9-inch pies


Prepare 2 pastry lined pie plates. Mix rhubarb and apples together, then divide them equally in the pie plates. Mix dry ingredients and once again divide mixture into the two pies. Drizzle 1/4 cup molasses over each pie and dot with butter. Cover pies with pastry, and cook at 400F for 20 minutes, then at 375F for 40 minutes.

Source: www.food.com