≡   Categories
Clam Fritters

1 egg
14 cup milk
34 cup clam juice
1 12 cups flour
14 teaspoon baking soda
12 teaspoon cream of tartar
34 teaspoon salt
1 teaspoon baking powder
1 cup minced clams


Beat together egg, milk and clam juice. Sift together flour, baking soad, cream of tartar, slat and baking powder. Add dry ingredients to wet and mix well. Fold in clams. Drop by spoonfuls into 400 degree oil and fry until golden brown. Drain on paper towels and serve hot.

Source: www.food.com