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Chicken Tostadas

2 cups shredded romaine lettuce
1 yellow pepper, cut into strips
1 cup cherry tomatoes, halved
1 cup drained rinsed canned black beans
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
4 flour tortillas (8 inch)
2 cups cooked chicken breast strips


Toss first 4 ingredients with 2 Tbsp. dressing. Brush tortillas with remaining dressing. Cook, 1 at a time, in skillet on medium-high heat 1 to 2 min. on each side or until crisp. Top tortillas with lettuce mixture and chicken.

Source: www.kraftrecipes.com