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Shrimp and Mushroom Salad

1 lb cooked shrimp
1 lb mushroom
2 lemons
12 cup extra virgin olive oil
5 garlic cloves, pressed
18 teaspoon red pepper flakes
18 teaspoon black pepper
sea salt
4 tablespoons fresh Italian parsley, chopped
extra virgin olive oil, to taste


Wipe mushroom, trim stems and slice thinly. Place on a large platter. Zest and juice the two lemons. Combine the olive oil, lemon zest and juice, red pepper flakes, pressed garlic and black pepper (do not add salt yet). Toss the dressing with the sliced mushrooms and refrigerate for an hour. Just before serving, take the mushrooms out of the fridge and broil, bake or boil the shrimp to your liking. Add the shrimp to the mushroom mix, sprinkle lightly with sea salt, garnish with the parsley, drizzle with a little more olive oil and toss. Enjoy with some type of bread to soak up the dressing!

Source: www.food.com