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20 Minute Hamburger Skillet Stew

1/4 pound ground beef, lean
1 large onions sliced
4 each carrots sliced
2 each potatoes halved, sliced
3 each celery
1 cup water boiling
2 teaspoons beef stock
2 each bay leaves
1/4 teaspoon thyme dried
1/4 cup red wine
2 tablespoons flour, all-purpose


Use melon baller and shape meat into tiny meatballs. Brown in skillet. Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water or broth and extract or bouillon. Add remaining veggies, seasonings. Cover, cook over low heat, 15 minutes until vegs are tender. Combine wine or water and flour in covered jar. Shake and stir into skillet. Cook and stir until sauce is thick, 4 mins.

Source: recipeland.com