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City of Portland
Wild Rice Chicken Soup

4 cups cooked chicken, in boullion (4 breasts)
1 98% fat-free condensed mushroom soup
2 Uncle Ben's brown and wild rice and mushrooms
8 cups chicken broth (from cooking chicken)
34 cup celery
12 cup chopped onion
1 tablespoon basil
1 tablespoon tarragon
1 fat-free evaporated milk


Combine all, and heat.

Source: www.food.com