12 pieces refrigerated chocolate chip cookie dough
8 ounces cream cheese, softened
12 cup sweetened condensed milk
1 large egg
1 teaspoon vanilla extract
21 ounces cherry pie filling
Pre heat oven to 325. Paper line 12 muffin cups. Place one piece of cookie dough in each muffin cup. Bake for 10-12 minute or until cookie has spread to edge of cup. Beat cream cheese, sweetened condense milk, egg, and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mxture over each cookie in cup. Bake for additional 15-18 min or until set. Cool completly in pan on wire rack. Top with pie filling refrigerate for 1 hour.