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Cheesecake Cookie Cups
Ingredients:

12 pieces refrigerated chocolate chip cookie dough
8 ounces cream cheese, softened
12 cup sweetened condensed milk
1 large egg
1 teaspoon vanilla extract
21 ounces cherry pie filling

Instruction:

Pre heat oven to 325. Paper line 12 muffin cups. Place one piece of cookie dough in each muffin cup. Bake for 10-12 minute or until cookie has spread to edge of cup. Beat cream cheese, sweetened condense milk, egg, and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mxture over each cookie in cup. Bake for additional 15-18 min or until set. Cool completly in pan on wire rack. Top with pie filling refrigerate for 1 hour.

Source: www.food.com