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10 Layer Meat Veggie and Potato Dish

1 12 lbs lean ground chuck
6 medium potatoes, thinly sliced, and divided
1 onion, thinly sliced, and divided
12 teaspoon salt, divided
12 teaspoon black pepper, divided
1 (15 ounce) can corn, undrained and divided
1 (15 ounce) can peas, undrained and divided
14 cup water
1 (10 3/4 ounce) canfat-free low-sodium cream of mushroom soup


Brown ground chuck in non stick skillet, then create the following layers in slow cooker. Layer 1, 1/4 of potatoes, 1/2 of the onions, salt, and pepper. Layer 2 half can of corn. Layer 3 one fourth of the potatoes. Layer 4 half can of peas. Layer 5 one fourth of the potatoes, mixed with remaining onions, salt, and pepper. Layer 6 remaining corn. Layer 7 remaining potatoes. Layer 8 remaining peas and water. Layer 9 ground chuck. Layer 10 mushroom soup. Cover and cook on high for 4 hours.

Source: www.food.com