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Chili Rubbed Flank Steak With Onion Relish (South Beach Diet)

1 14 lbs flank steaks
7 teaspoons lime juice
2 12 teaspoons chili powder
1 sweet onion, minced
12 cup fresh cilantro, chopped


Rub steak with 2 t. lime juice and 2 t. chili powder, then sprinkle with salt. Let sit while you prepare the relish. Combine onion, cilantro, remaining 5 t. of lime juice and 1/2 t. of chili powder. Broil or grill steak about 7 minutes (medium-rare) per side until desired doneness. Remove steak from heat and let sit at least 5 minutes (VERY IMPORTANT). Cut steak at an angle against the grain. Serve topped with onion relish.

Source: www.food.com