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La's Cheese Ball

2 (8 ounce) packages cream cheese
1 (8 ounce) packageof shredded cheddar cheese
3 tablespoons shredded mozzarella cheese
1 tablespoon blue cheese
1 tablespoon sour cream
1 teaspoon lemon juice
1 12 teaspoons Worcestershire sauce
1 12 tablespoons onion powder
1 dash salt and pepper
12 teaspoon oregano
12 teaspoon garlic powder
12 teaspoon parsley
2 tablespoons butter (tastes best with real butter)


Bring the cream cheese to room temperature. Mix the cream cheese well until almost creamy. Add the rest of the ingredients while mixing until well blended. Place the mixture into the refrigerator for at least 4 hours (so it will be easier to mold and hold flavor). Mold into a ball. **Tip: add raisins for eyes and mouth and a carrot for a nose for a holiday snowman! :)** Makes 1 large cheese ball. Serve on plate with crackers or baguette.

Source: www.food.com