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Easy Tomato & Basil Chicken Parmesan

2-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
6 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
330 g spaghetti, uncooked
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese


Heat oven to 375F. Pour pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover. Bake 30 min. or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt. Top chicken with mozzarella and remaining Parmesan; bake, uncovered, 5 min. or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce.

Source: www.kraftrecipes.com