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Brown Sugar Chicken Strips

Olive Oil
4 whole Chicken Breasts
Salt And Pepper, to taste
Chili Powder
1 pound Regular Sliced Bacon
2 cups Brown Sugar


Preheat oven to 400 degrees F. Line a baking sheet with foil and drizzle with olive oil. Rinse chicken breasts and cut each breasts into 3 strips. Sprinkle salt, pepper and chili powder over both sides of the chicken. Wrap one slice of bacon around each chicken strip and roll in brown sugar. Place on the baking sheet. Bake for 40 minutes or until chicken is cooked all the way through and bacon is not quite crispy.

Source: tastykitchen.com