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Oat and Almond Cake
Ingredients:

1 12 cups almond meal
12 cup rice flour
12 cup rolled oats
1 cup Splenda sugar substitute
30 ml baking powder
1 pinch salt
12 teaspoon vanilla extract
2 eggs
300 ml milk
100 ml canola oil

Instruction:

Mix together dry ingredients. Beat eggs. Add milk and vanilla extract. Mix into dry ingredients. Bake in a preheated oven at 160 Celsius for 20-25 minutes until golden brown.

Source: www.food.com