1 cup shredded cheddar cheese (4 oz.)
12 cup butter or 12 cup margarine, softened
1 cup all-purpose flour
14 teaspoon salt
1 cup crisp rice cereal
Stir together cheese and butter until blended. Stir in flour and salt; blend well. Stir in cereal. (Dough will be stiff). Shape dough into 1 inch balls; place on an ungreased baking sheet 2 inches apart. Flatten cookies to 1/4 inch thickness with a fork, makiing a crisscross. Bake at 350* for 15 to 18 minutes. Remove to wire rack to cool. Store in an airtight container.