1/2 of a medium pineapple, cored, cut into 1/2-inch-thick slices
1 medium mango, cut into 1/2-inch-thick slices Whole Foods 2 ea For $4.00 thru 02/09
4 cups torn salad greens
1 cup jicama sticks (2 inch)
1 cup cherry tomatoes, halved
1/4 cup Kraft Balsamic Vinaigrette Dressing
Preheat greased grill to medium-high heat. Grill fruit 3 min. on each side or until lightly browned on both sides. Cut fruit into 2-inch sticks; place in large salad bowl. Add greens, jicama and tomatoes; toss lightly. Drizzle with dressing just before serving.