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Chicken Peanut Stew

nonstick cooking spray
1 lb. boneless, skinless chicken breasts
1/2 tsp. salt
1 can pure pumpkin
1 can stewed tomatoes
1/2 c. peanut butter
1/2 c. water
1/2 tsp. ground coriander


Spray 6-quart saucepot with nonstick cooking spray. Pat dry chicken breasts, cut into 1-inch pieces, and sprinkle with salt. Heat pot on medium-high; add chicken to pot. Cook 3 to 4 minutes or until browned all over, turning. Add pumpkin, tomatoes, peanut butter, water, and ground coriander. Break up tomatoes with spoon. Heat to boiling on high. Reduce heat to medium; simmer 5 minutes or until chicken is no longer pink in center.

Source: www.delish.com