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Concentrated Tomato Sauce (Salsa di Concentrato di Pomodoro)
Ingredients:

1 cup extra-virgin olive oil
1 medium onion, finely chopped
3 cups tomato paste
1 teaspoon sugar
Salt and freshly ground pepper

Instruction:

Heat the oil in a large heavy nonreactive saucepan. Add the onion and cook over moderate heat, stirring often, until golden. Stir in the tomato paste, sugar and a pinch each of salt and pepper. Reduce the heat to low and cook for 1 hour, stirring often, until golden. Stir in the tomato paste, sugar and a pinch each of salt and pepper. Reduce the heat to low and cook for 1 hour, stirring often; the oil will remain partially separate throughout cooking.

Source: www.foodandwine.com