≡   Categories
Fisherman's Chowder

6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces Rite Aid 2 For $7.00 thru 02/06
1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 stalks celery, chopped
1 large carrot, chopped
2 cups fat-free reduced-sodium chicken broth
1 large white potato (1/2 lb.), chopped
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 cups milk
1 pkg. (12 oz.) frozen cod fillets, thawed, drained and cut into 2-inch pieces


Cook and stir bacon in large saucepan until crisp. Use slotted spoon to remove bacon from pan; drain on paper towels. Discard all but 1 Tbsp. drippings from pan. Add next 3 ingredients to reserved drippings in pan; cook on medium heat 12 to 14 min. or until vegetables are crisp-tender, stirring occasionally. Add broth and potatoes; stir. Bring to boil; cover. Simmer 10 to 12 min. or until potatoes are tender. Add cream cheese spread; cook, uncovered, 2 to 3 min. or until melted, stirring frequently. Add milk, fish and bacon; stir. Bring to boil, stirring frequently. Cook 3 to 4 min. or until fish flakes easily with fork.

Source: www.kraftrecipes.com