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Dr. Johnson's Second Choice
Ingredients:

1 pint dry red wine (700ml)
12 sugar cubes
6 whole cloves
1 pint boiling water (600 ml)
5 ounces triple sec (150ml)
5 ounces brandy (150ml)
grated nutmeg

Instruction:

Heat the wine, sugar and cloves together until almost boiling. Pour in the boiling water. Add the Triple Sec and the brandy. Pour into heat-proof glasses and sprinkle with nutmeg.

Source: www.food.com