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City of Portland
Grilled Steak Tacos with Herb Sauce

6 ounces, weight Steak
1 Onion, Sliced
1/4 cups Cilantro, Chopped
1/4 Avocado
1/4 cups Greek Yogurt, Plain
1/4 cups Olive Oil
Salt And Pepper
Corn Tortillas, To Serve
1 cup Shredded Lettuce


Grill steak to medium rare. Caramelize onions in pan with olive oil and pinch of salt. In a food processor, combine cilantro, avocado, Greek yogurt, olive oil, salt and pepper. Combine until smooth. Broil tortillas and layer on lettuce, onions, steak, and herb sauce.

Source: tastykitchen.com