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Croatian Fish gregada

700 g cod
3 garlic cloves, finely minced
olive oil
1 bay leaf
2 glasses white wine
400 g potatoes, sliced
ground pepper
fresh parsley leaves, sliced


For this meal you have to have large round pot with low rim. Prepare the potato: slice it in round thin pieces. Put it in a separate pot, cook until water starts to boil, cut the heat and leave it there. Put olive oil and garlic on heat and when starts to fry add fish sliced in pieces 3-6 cm large. DO NOT STIRR with any kind of ladle, just shake the whole pot. When fish starts to stick to pot add wine, salt, pepper, bay leaf and potato. Shake it well and add water to cover. Cook until potato is soft (15-20 min). At the end add parsley. Eat it with spoon.

Source: www.food.com