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Grilled Rosemary Salmon Spedini

2 teaspoons rosemary (minced)
2 teaspoons olive oil
2 garlic cloves
1 teaspoon lemon zest
1 teaspoon lemon juice
12 teaspoon salt
14 teaspoon pepper
1 lb salmon (skinned & cut into 1 inch cubes)
1 pint cherry tomatoes


Preheat grill to medium-high. Combine rosemary, oil, garlic, lemon zest, lemon juice, salt & pepper into a bowl. Add the salmon and toss to coat. Alternate salmon & tomatoes on skewers. Oil the grill rack and grill spedini carefully, turning once until salmon is cooked (4-6 minutes). *Serve Immediately! 4 servings: 2 skewers EACH.

Source: www.food.com