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Samson's Steamed Broccoli With Hollandaise Sauce Recipe

Fresh broccoli
1/2 c. butter
3 egg yolks
1 1/2 teaspoon lemon juice
1/2 teaspoon salt
Dash of paprika


Place water in bottom of steamer. Wash broccoli and steam about 15 to 20 min. Easy Hollandaise Sauce: Cream thoroughly 1/2 c. butter, gradually beat in 3 egg yolks, 1 1/2 Tbsp. lemon juice, salt, dash of paprika; blend well. Slowly stir in 1/4 c. boiling water. Place in top of double boiler. Cook over 1 1/2 c. boiling water 5 min, stirring constantly. Remove from heat; beat 1 minute. Makes 1 c..

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