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Ham and Cheese Crispy Bread

12 tablespoon yeast
2 teaspoons sugar
34 cup water
2 tablespoons oil
2 cups flour
6 tablespoons butter (softened) or 6 tablespoons mayonnaise (softened)
6 tablespoons spicy brown mustard
8 ounces shaved ham
4 ounces shredded monterey jack and cheddar cheese blend


For the crust:. Place warm water in a bowl. Add yeast and sugar. Let it 'proof' for 5 minutes or so, until the yeast froths. Stir in the oil, then work in the flour. Knead until smooth, and divide dough in half. Preheat the oven to 350* F. Lightly oil a 16" baking sheet. Roll half of the dough out into a 15" square. The dough will be very thin, but the oil should prevent it from sticking to the baking sheet. (You may need to sprinkle a little flour on the dough to keep the rolling pin from sticking. ). Repeat with the remaining dough and another pan. Blend together the mayo and mustard, and spread in a thin layer over the crusts. Chop the ham into small pieces and distribute evenly over the 2 crusts. Shred the cheese, and divide evenly over the 2 crusts. Bake for 15 - 20 minutes, until crust is golden and crispy. Enjoy.

Source: www.food.com