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Creamy Potato Leek Soup

12 cup sliced leek, washed well
2 cans chicken broth
4 medium potatoes, cut in 1" cubes
1 onion, diced
34 cup heavy cream
12 teaspoon pepper
12 teaspoon salt
1 teaspoon dried thyme
12 teaspoon celery seed
18 teaspoon garlic powder


Bring broth to a boil and reduce to medium. Add leeks, potatoes, and onion. Simmer, covered, 25-30 minutes. Add seasonings and cream. Simmer 5 minutes more. Slightly mash with a potatoe masher to desired consistency. Serve with salad and crusty bread. A snap to make, but tastes gourmet!

Source: www.food.com