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Oatcakes
Ingredients:

125 g vegetable margarine
50 g soft brown sugar
125 g whole wheat flour
125 g porridge oats
milk

Instruction:

Cream margarine and sugar. Mix in flour and oats and work into a paste. Moisten if necessary with a teaspoon of milk. Using a floured board, roll out about 7mm / 1/4 inch thick and cut into rounds. Put onto a greased baking tray. Bake just above middle in a moderately hot oven, Gas mark 5, 375 F, 190 C for 20 minutes, until pale brown. Take straight off baking tin on to a wire rack to cool.

Source: www.food.com