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Simple Rice and Beans

1 cup converted rice
1 teaspoon garlic, minced
12 teaspoon cumin, ground
1 pinch cayenne (or 1 pinch dried ancho chile powder or chipotle chile powder)
1 tablespoon olive oil
1 (19 ounce) can kidney beans, drained and rinsed
12 cup chicken broth
green onion, sliced for garnish


Cook rice according to package directions. Saute garlic, cumin and cayenne in oil in a skillet over medium heat 1 minute. Stir in beans and broth; bring to a simmer and cook 5-8 minutes to heat through. Top rice with beans and garnish with sliced green onions.

Source: www.food.com