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Deceptively Delicious Vegan Chocolate Cookies

14 cup applesauce
2 tablespoons oil
34 cup sugar
3 -4 tablespoons water
14 teaspoon salt
12 teaspoon baking soda
1 cup flour
13 cup cocoa
34 cup dairy-free semi-sweet chocolate chips (Ghirardelli makes some)


Cream applesauce, oil, sugar and 1 T water. Mix in remaining 2-3 T of water and beat well. In a separate bowl, mix dry ingredients. Add to applesauce mixture and mix until combined. If applicable, add chocolate chips last. Refrigerate for 30 minutes to an hour. Preheat oven 400F and grease a cookie sheet well. Make approximately 24 balls (or you can do drop cookies). Bake for approximately 8 minutesthey should be very puffy. Be careful not to over-bake as they will become quite hard when cooled. Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.

Source: www.food.com