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Fancy Shrimp Cocktail

14 cup ketchup
1 -2 teaspoon prepared horseradish
1 lemon, zest of
12 lemon, juice of
2 celery ribs (from the heart and finely chopped)
3 tablespoons fresh parsley leaves, chopped or 1 tablespoon dried parsley
1 lb cooked shrimp (medium, peeled, tails removed)
4 pieces lettuce leaves


Combine ketchup, lemon zest, lemon juice, celery and parsley in a small bowl. Add shrimp and coat evenly. Chill 20-30 minutes. Line 4 cocktail glasses or small dishes with leaf lettuce and top each with 1/4 of chilled shrimp mixture.

Source: www.food.com