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Lysa's Tater Tot Casserole

1 lb ground beef
12 cup onion, chopped
1 (14 ounce) can cream of mushroom soup
12 cup frozen corn
12 cup frozen peas and carrot
12 cup frozen green beans
0.5 (2 lb) bag tater tots


Cook onions and ground beef until browned. Drain off fat. Spread meat and onion mixture into bottom of greased 2-quart casserole dish. Pour soup over meat mixture. Cover soup with a layer of frozen vegetables. Top casserole with a single layer of tater tots. Bake 45 minutes.

Source: www.food.com