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Some Kind of Soup With Beans and Lentils

1 12 cups mixed dried beans
1 teaspoon cumin
12 teaspoon salt
2 teaspoons black pepper
1 medium onion, chopped
2 medium potatoes, cubed
1 tablespoon minced garlic
12 baby carrots, chopped in 3
1 cup chopped celery
12 teaspoon thyme
16 ounces diced tomatoes
2 chicken bouillon cubes or 2 vegetable bouillon cubes
5 cups water


soak the beans in water over night. strain the beans and rinse them off. in a large stock pot bring the beans to boil using the 5 cups of water. once it is boiling, turn the temperature to low. stir in the remainder ingredients. put a lid on it and leave it alone for 20 minutes. more time is ok, 20 minutes is just to say you cooked the carrots and potatoes.

Source: www.food.com