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Orange Fudge

3 cups sugar
1 cup evaporated milk
14 cup orange juice
14 teaspoon salt
2 oranges, rind of, grated
1 cup pecans
2 tablespoons margarine


Heat milk in double boiler. Caramelize 1 cup sugar in deep heavy saucepan. Stir in orange juice and hot milk. Stir in remaning sugar and orange rind. Cook, stirring often,to soft ball stage. Remove from heat and add margarine. When cool, beat until creamy and stir in nuts. Pour outon greased platter and cut into squares.

Source: www.food.com